Organic Jowar Dalia.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
Jowar Dalia 500 g
- Brand: Down to Earth, Morarka
- Product Code: 10325
- Availability: In Stock