• Jowar Dalia 500 g

Organic Jowar Dalia.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat allergy sufferers.

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Jowar Dalia 500 g

  • ₹75.00

Tags: Jowar Dalia 500 g, down to earth, morarkaorganic