Spices are used in different forms: whole, chopped, ground, roasted, sautÃ©ed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.
it is an antiepileptic, antimicrobial, laxative, anti-inflammatory, expectorant, antispasmodic, and ..
Natureland’s Himalayan Pink Rock Salt is mined from the mines that rises from Indo Gangetic Plain, I..
It combines the character attributes of both spices, most commonly used to flavor vegetables, bean c..
Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, whic..
Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum) . They are used in Indian cooki..
Sharp, pungent, delicious and nutritious. Used as flavoring agent and stimulates the appetite. ..
Natureland Organic Foods Mustard seed is of traditional variety having small black brown grains, spi..
Commonly used mustard is a key ingredient in potato salads, barbecue sauces and salad dressings. ..
Natureland Organic Foods Yellow Mustard seed is of traditional variety having bold yellow grains, sp..
Exotic, pungent, digestive & improves circulation. Pungent with anti-inflammatory and anti-cancer pr..
Red Chili flakes are seasoning made from hot red peppers that adds flavor without too much heat. ..
World's Hottest Chili Pepper...
Red chilli powder is commonly used in Indian cuisine to give a wonderful spicy touch to the food. Na..
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